Fruit Fondue

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This is a great recipe to make with the kids.

Method

  1.  Melt the chocolate in a bowl over a pan of gently simmering water, when the chocolate has melted put it in a small dipping bowl.
  2. Then, peel the kiwi and orange and cut them and the apple into chunks on a chopping board (get an adult to help).
  3. Then, use a cocktail stick to dip the fruit into the chocolate.

 

Serves: 2
Time: 25 min

 

Allergy advice

Contains: milk.

 

Reproduced with the kind permission of the Foods Standards Agency.

Ingredients

 

  • 1 kiwi
  • 1 apple
  • 1 orange
  • 50g bar of chocolate

 

Rate this recipe 12345