A pudding which is quick to assemble and stunning to look at.
Method
- To make the fruit puree simply mix the fruit in a blender, if the mixture is very thick add a little cold water. Then sieve it into a measuring jug.
- Next, prepare the custard in another jug, making sure it is the same thickness as the puree. If you need to make the custard thinner, add a little milk.
- Then, at the same time pour the puree and custard on to each half of a plate keeping the central line as straight as possible and drag the tip of a knife between the puree and custard to make a pattern.
- Neatly arrange the summer fruits in the centre of the plate and sprinkle on a little icing sugar and serve with a sprig of mint.
- Tips: you could also use thick double cream instead of custard with the fruit puree or add a small scoop ice cream to the fruit. This recipe is also delicious with figs or dates.
Serves: 4
Time: 20 min
Allergy advice
Contains: milk, wheat (gluten), maize, egg.