This is a budget version of prawn cocktail, using crab sticks as an alternative to prawns. The sauce can be made up to 2 days ahead. Cover and chill until needed.
Method
- Whisk together the mayonnaise, sauces and horseradish sauce (if using) in a small bowl. Add the chopped seafood sticks.
- Trim the ends from the lettuces; separate the leaves and arrange on a serving plate (use only the smaller leaves from the heart of the lettuce), keep the remaining leaves in a bag in the fridge to eat in a salad
- Top each small leaf with a teaspoon of seafood mixture. Sprinkle with the chives arrange on a serving plate and serve immediately.
Serves: Makes 20
Prep time: 20 min
Reproduced with the kind permission of WRAP (Love Food Hate Waste). www.lovefoodhatewaste.com