Home » Recipes » Soups and Starters » Rice Cakes

Recipes

Rice Cakes

Email to a friend Print this page
Rate this recipe 12345
Recipe rating 3 Stars

Your details

Your friends details

You confirm that you have your friend's consent to give us their details and we may tell them where we got their details from. View our Privacy Policy.

 

Don't be fooled by its name - this cake is far from dull!

Method

  1. Pre-heat the oven to 180oC.
  2. Grease and line a 6" cake tin.
  3. Cream together the butter* and sugar until light and fluffy.
  4. Lightly beat the eggs* in a small bowl then gradually add to the creamed mixture.
  5. Transfer the mixture to a larger bowl and sift in the flours and baking powder.
  6. Fold in the ground almonds* and rice.
  7. Bake for around 35-40 minutes.

 

Serves: 6-8

Time: 25 minutes, plus cooking time.

Suitable for freezing.

 

*Allergy advice

Contains nuts, milk and eggs. ‘Wheat Free' recipe.

Ingredients

  • 100g margarine
  • 2 eggs
  • 25g cornflour
  • 25g ground almonds
  • 1 tsp wheat-free baking powder
  • 150g sugar
  • 50g wheat-free self-raising flour (if this is not available, use rice flour instead and increase the baking powder to 3 tsp)
  • 75g ground rice

 

Nutritional info:

  • Energy (kcal) 337
  • Protein (g) 3.59
  • Carbohydrate (g) 46.86
  • of which Sugars (g) 26.28
  • Fat (g) 15.77
  • Saturated Fat (g) 3.34
  • Equivalent as Salt (g) 0.94
Rate this recipe 12345